Potato beef
By VicentaLakin
Recipe Recommendations
- beef 1 block
- tomatoes of 6
- potatoes of 2
- ginger 1 block
- aniseed of 3
- cooking wine 1 scoop
- salt appropriate amount
- chicken essence appropriate amount
- white sugar 2 tablespoons
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- edible oil 3 scoops
- qingshui appropriate amount
- sweet and sour
- stewed
- an hour
- simple
Steps for Potato beef
1
Get a piece of beef. I've chosen the oxen belly。
2
Change the beef to a knife and cut it into small pieces。
3
Put the beef squirt。
4
Hemorrhaging, extraction of controlled water。
5
I've got six little tomatoes with two pounds of beef, depending on the size of my beef。
6
Cut the tomatoes into little pieces。
7
Let's start burning oil, put it in sugar。
8
The sugar in the pan becomes caramel。
9
Put the beef in the pastry, add the ginger chips, big stuff, keep it going, pour in the wine。
10
And then put tomatoes in the pot to fry, add salt in the right amount, chicken sperm, and then pour in the raw smoke, and beryllium。
11
We'll make soup with tomatoes。
12
Add a proper amount of fresh water, a little stew。
13
Take the potatoes to the skin and cut them into small pieces。
14
Add potatoes to the kettle for 30 minutes。Potato beef Make Tips
The tomatoes are a little more delicious. The fresh water better be enough for the stew! Scorch. At least an hour. Sour, sweet potatoes, soft beef! It's a good meal