Smooth egg is a Cantonese cooking technique. It is different from ordinary scrambled eggs. It needs to be heated in a dry pan over high heat. After pouring the oil, quickly change the heat to low. Pour in the egg liquid with a small amount of water and gently circle it with a shovel. Wait until the egg liquid solidifies slightly. Start the pan. This smooth and tender scrambled egg is the favorite of Cantonese people.
[Smoked Egg Beef] is a home-cooked dish in Guangdong. It has a clear color, smooth meat quality, strong egg aroma, and very delicious.
Beef with smooth eggs
Recipe Recommendations
- eggs 3 only
- green garlic 20g
- garlic 4-merous
- soy sauce appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef with smooth eggs
1
All ingredients: beef slices, eggs, green garlic, garlic.
2
Beat the eggs, add some salt and a small amount of water to mix well; cut the green garlic into sections; chop the garlic into pieces.
3
Marinade: cooking wine, soy sauce, pepper powder, sugar, corn flour.
4
Add the marinade to the beef separately, mix well, and marinate for a while.
5
Heat the pan, add more oil, slightly heat the oil, add the beef slices and stir fry quickly until they change color, immediately remove and drain the oil.
6
Leave the oil in the pan, pour in the beaten egg liquid, stir-fry until half-cooked, and remove immediately.
7
Leave a small amount of oil in the pan, add the green garlic and chopped garlic and saute until fragrant.
8
Pour in the stir-fried beef and half-cooked scrambled eggs, stir well quickly, add appropriate amount of salt, turn off the heat and remove from the pan.
9
The fragrant, smooth and tender beef and eggs are out of the pot and are on the table!Beef with smooth eggs Make Tips
When scrambling the eggs, just medium cooked.