Roach beefball soup
By VicentaLakin
The fragrance of beefballs is sour, radish is sour, soup is so nice, a bowl is so beautiful
Recipe Recommendations
- white radish a
- beef balls appropriate amount
- coriander appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Roach beefball soup
1
Ready for food: as shown, radishs go to the skin wash and cut into roller blades, beef pellets change to cleavers, fragrance cut into small pieces and ginger-cheese spares。
2
The soup pot is burned with a proper amount of pure water。
3
Hot pots of cold oil, fragrance of ginger。
4
Two minutes for beefballs and a minute for carrots。
5
The food in the frying pan was put in the soup pan and the fire started to boil for 20 minutes。
6
The time has come, the meatballs have completely released the smell, the radish has become sour, they have been transferred to the right amount of salt, peppers。
7
Just put the cuisine in the boil。
8
The finished chart。
9
The finished chart。Roach beefball soup Make Tips
It's easier to release the smell of beefballs with a florist! Put meatball radish in the frying pan for three minutes. It's easier to get cooked