Tomato stew
By VicentaLakin
Recipe Recommendations
- Fisherman Jie ketchup 100 grams
- beef 500 grams
- diced tomatoes 50 grams
- Tomato nuggets 200 grams
- onion 100 grams
- chicken essence 3 grams
- white sugar 10 grams
- salt 2 grams
- liquor appropriate amount
- ginger slices 5 grams
- garlic slices 5 grams
- geranyl 1 tablet
- aniseed of 2
- salty and sweet
- stewed
- ten minutes
- simple
Steps for Tomato stew
1
prepare foods, beef cut in 3 cm, tomatoes, onions slashed to the size of beef, tomato tarts 1 cm。
2
The cool water is added to a small amount of white wine, large material, ginger, which is boiled down into the beef block and washed out of blood。
3
Oil is burned in the pot, with ginger chips, garlic chips, fragrances, big stuff, tomato lasagna。
4
It's made of red oil。
5
Add boiled water, sugar, roasted in a fire for an hour, and filled with boiling water in appropriate quantities during the cookage to ensure that the open water is free of beef。
6
Down with tomatoes and onions, 15 minutes with chicken and salt。Tomato stew Make Tips
1. When beef is boiled, it must be cooled or the blood cannot be boiled. 2. If there is a high pressure pot, it can be boiled for 10 minutes, then poured into the high pressure pot for 10 minutes, then breathe naturally and pour out the juice. 3. The ratio of beef and ketchup is 5:1