Curry potato beef
By VicentaLakin
The golden curry curry curry and beef, potatoes and carrots are so soft, it's perfect for rice
Recipe Recommendations
- Fisherman Jie curry sauce 60 grams
- beef 500 grams
- potatoes 300 grams
- carrot pieces 200 grams
- chicken essence 5 grams
- ginger slices 5 grams
- garlic slices 5 grams
- geranyl 1 tablet
- aniseed of 2
- salty and fresh
- burn
- ten minutes
- simple
Steps for Curry potato beef
1
prepare food, beef cut in 3 cm size, potatoes, carrots to match the size of beef。
2
In the pot, the oil is burned, the beef, the ginger, the garlic, the fragrance, and the big meat is tanned and the curry sauce is even。
3
Go down to curry sauce, flat-fried。
4
Pour open water, cook one hour in the middle of the fire and add appropriate quantities to the boiled water to ensure that the open water does not pass the beef。
5
Go down to potatoes and carrots and cook for another 15 minutes。
6
Join the chicken。Curry potato beef Make Tips
1. When beef is boiled, it must be cooled or the blood cannot be boiled. 2. If there is a high pressure pot, it can be boiled for 10 minutes, then poured into the high pressure pot for 10 minutes, then breathe naturally and pour out the juice. 3. The use of sauce needs to be increased or reduced by the quantity of food。