Cabbage is rich in crude fiber, which not only plays the role of moistening the intestines and promoting detoxification, but also stimulates gastrointestinal peristalsis, promotes fecal excretion, and helps digestion. It has a good effect on preventing intestinal cancer.
When eating cabbage in winter, it is often used to nourish your skin and protect your skin. Cabbage is often used to stir-fry, and sometimes it is good to change it to a new way of eating it. For example, this cabbage and meat soup is both meat and vegetarian. It tastes light and sweet. It is suitable for people with ordinary fish and meat. Drinking light soup occasionally is also very good for the gastrointestinal tract.
Chinese cabbage and minced meat soup
By WallaceBode
Recipe Recommendations
- Chinese cabbage 1
- lean meat appropriate amount
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chinese cabbage and minced meat soup
1
Prepare the materials.
2
Wash the cabbage and shred it.
3
Cut the green onions into small pieces.
4
Thin slices of lean meat and chop into minced meat.
5
Boil water in the pan.
6
Pour in shredded cabbage and bring to a boil, turn to medium to medium heat and cook for 5 minutes until cabbage is 6 ripe.
7
Pour in the minced meat and bring to a boil.
8
Add appropriate amount of oil and stir.
9
Add appropriate amount of chopped green onion before starting the pan, stir well and turn off the heat.Chinese cabbage and minced meat soup Make Tips
If you pour the minced meat directly into the pot and cook it, it will form a large ball of meat. You may wish to add a little water to the minced meat to melt the minced meat, and then pour it into the pot and boil it will be scattered.