Watering
By VicentaLakin
Cracky, light mouth。
Recipe Recommendations
- cauliflower appropriate amount
- Jiang appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
Steps for Watering
1
The right amount of food。
2
Cut the leaves, wash them。
3
Cut to about 0.5 centimetres thick。
4
A proper amount of water is burned in the pot and cold water has been extracted in 20 or 30 seconds。
5
Plot。
6
Ginger and pepper。
7
Quantities of salt, raw smoke, vinegar, fragrance to juice, along with the plate。
8
The finished product。
9
The finished product。