Shrimp-skin, soybeans
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- shrimp skin appropriate amount
- eggs appropriate amount
- Youdoupao appropriate amount
- oil appropriate amount
- salt appropriate amount
- seafood soy sauce appropriate amount
- oyster sauce appropriate amount
- sweet potato powder appropriate amount
Steps for Shrimp-skin, soybeans
1
Prepare the food, wash the herbs, dry the water。
2
Scrambles, eggs and eggs cut, and shrimp skin。
3
It's good to mix it with oil, salt, beryllium oil, raw smoke and small amounts of red potato powder (which do not come out when cooked)。
4
The side of the soybean poaching is replaced with a small knife。
5
Filled with small spoons with soybean bubbles。
6
If the pot is not oiled, the soybean poach, which is packed with herbs, will be set down downwards, and will be burned for a few minutes and boiled with a little fresh water。
7
Just fresh, fragrance, frowned shrimp skins and soybeans。