Spicy wood and cabbage
By VicentaLakin
Recipe Recommendations
- Maoshiba spicy grilled fish sauce 10 grams
- Maocai sauce 40 grams
- pork belly 100 grams
- cabbage 400 grams
- water fungus 100 grams
- chicken essence 3 grams
- white vinegar 5 grams
- salt 3 grams
- soy sauce 15 grams
- liquor appropriate amount
- ginger slices 5 grams
- garlic slices 5 grams
- shallots 5 grams
- chopped chives 3 grams
Steps for Spicy wood and cabbage
1
Prepare the raw materials, cut the mints, tore up the cabbage hand。
2
It's burning oil in the pot, and it's burning oil in the bouquet。
3
Add ginger chips, garlic chips, onion slices of fried incense, and both the spicy sauce and the bologna sauce。
4
Down to the cabbage and down to a little white wine, during which time a proper amount of water is added to prevent the pan from being cooked。
5
The cabbage is softed down into wooden ears, evenly pumped, and evenly added salt, chicken and sugar。
6
Load it in the plate, and then the onion will break。Spicy wood and cabbage Make Tips
One, five flowers, as much as possible. 2. Care not to have too much bottom soup in the course of a boiler is guaranteed。