Celery and chicken
By VicentaLakin
Recipe Recommendations
- chicken offal a pair
- celery appropriate amount
- dried chili appropriate amount
- garlic head appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- soy sauce a little
- medium spice
- explosion
- ten minutes
- ordinary
Steps for Celery and chicken
1
Get ready to eat, chickens cut in thin slices with starch and a little oil, and ginger cut in silk。
2
The celery is cut in small sections, the dry pepper is cut in small circles and the garlic is shredded。
3
Pick up the boiler。
4
When the oil is 70% hot, the bottom-up chickens quickly turn and change colour。
5
Splendid for use。
6
There's oil in the pot, a celery section, dry peppers, and garlic。
7
Down with chicken and fast fried。
8
Salting, chickens, beryllium oil, pepper powder, rice wine, and old-fashioned taste。
9
Pick up the pan。
10
Okay。