Plum chow
By VicentaLakin
I've had too much fried food lately. I'll have a stench today。
Recipe Recommendations
- pork belly a
- pickles a
- bean paste appropriate amount
- ginger appropriate amount
- pepper a little
- braised soy sauce appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- sugar appropriate amount
- salty fragrance
- steamed
- an hour
- senior
Steps for Plum chow
1
Five flowers and water for backup。
2
A layer of red soy sauce and wine pickled for a while。
3
In the pot, the oil and heat were put into the chowder and the extra grease was blown out。
4
When blown up, it was immersed in cold water。
5
Get the sauce ready, cut the garlic to the end, and put it in the platinum pepper and platinum, platinum bean bean bean sauce。
6
Five bouquets cut, mixed the sauce with red sauce, and cut the pickles。
7
I'll put a piece in the plate and pickle it up。
8
It'll be about 30 minutes with a high-pressure pan。
9
Put it in a big plate。
10
It's delicious. It's delicious。Plum chow Make Tips
The time to steam depends on how hard you eat。