A warm stomach for lamb soup

Chinese medical studies have found that eating lamb soup during the autumn and winter season can be used to combat the cold, while eating lamb soup during the summer season can be wet, warm, and gastrogenic. It should be noted, however, that it is not appropriate for people who are too hot to eat lamb and lamb soup. The Chinese doctor considers the lamb soup to be a renal prognosis for men, while for women it is a proliferating texture。

Recipe Recommendations

mutton 300g
coriander appropriate amount
galangal 1 block
ginger powder appropriate amount
cooking wine appropriate amount
pepper appropriate amount
pepper appropriate amount
onion appropriate amount
garlic appropriate amount

salty and fresh
cook
half an hour
ordinary

Steps for A warm stomach for lamb soup

Make A warm stomach for lamb soup step 0

Slice slices of lamb, oil cut alone to spare。

Make A warm stomach for lamb soup step 1

The lamb is mixed with a spoon of ginger powder, a spoon of wine and half a spoon of pepper for 10 minutes。

Make A warm stomach for lamb soup step 2

The cold water is boiled in the lamb and leaves the fumigation, the ginger is added, the pepper is added to the platinum, and the spare is made in three to five minutes (fruit/ginger pick)。

Make A warm stomach for lamb soup step 3

Sheared lamb in the pot and then melted it。

Make A warm stomach for lamb soup step 4

Add onions, garlic fried for 1-2 minutes and water to start cooking。

Make A warm stomach for lamb soup step 5

when cooking, i do three, less lamb, probably just two, about 2,500 ml with water, half an hour and more (time to know)。

Make A warm stomach for lamb soup step 6

A few ginger powders, chickens and salt will be added to the pot. Turn off the fire and join the fragrance。

Make A warm stomach for lamb soup step 7

One day, three meals and four seasons, life should be used to enjoy。