Scrambled with spinach meat
By VicentaLakin
It's very delicious. It's very simple. Let's do it together
Recipe Recommendations
- spinach juice
- flour
- leek appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- minced meat appropriate amount
- bean sprouts appropriate amount
- sesame oil a little
- salt 2 grams
- soy sauce 2 ml
Steps for Scrambled with spinach meat
1
The spinach is washed clean and boiled with water and made of juice. You don't have to filter it。
2
Joined 550 grams of flour in a slender group of 10 minutes, to be available in ten minutes。
3
Take part of the noodles and rub them in strips for 10 minutes。
4
Cut off, twirl into dumplings, perfect。
5
Meatloaf, ready. Vegetables are bean sprouts, cucumbers, carrots, wash and cut, mixed with the meat, a spoon of salt, raw, and fragrance。
6
Like dumplings, middle packs, both sides。
7
No sticky pot to brush a layer of oil. In turn, the dumplings。
8
Put half a bowl of water on the side, open the fire, cover the pan, make it dry, pour in onions and white sesame。
9
Out! Perfect。
10
Eat, have an appetite。