Snow souffle
By VicentaLakin
It's been closed for days, waiting for logistics to open
Recipe Recommendations
- Little Keifu Biscuits 150g
- marshmallow 150g
- dried cranberries 60g
- milk powder 50g
- Milk powder and hand powder 10g
- unsalted butter 50g
- peanuts 25g
- cashew 25g
- pistachio 25g
- raisins 15g
- sweetening
- other
- ten minutes
- simple
Steps for Snow souffle
1
All the materials have been filled up, and they're too busy。
2
Make sure you don't make pots, fire, soften the butter。
3
Buttered and poured into marshmallows, which were constantly tumbled。
4
Cotton sugar melts into bubbles, and is largely mixed with butter, so that milk powders are put off, fires are shut, and the speeds are rolled。
5
Bottom dried fruit and fruit, double speed。
6
Crackers, easy rolls。
7
Inverted into the disk, put on one-time gloves while it's hot, so that the cookies can be covered with liquid, and then sorted into shape with a razor。
8
Spill milk powder。
9
Cuts are made after cooling, and milk powder is spilled on the face to facilitate storage。Snow souffle Make Tips
In the pot and just when it's down, it's easy to flip the dried fruit