Red-burned mackerel
By VicentaLakin
They don't rely on the sea for food, they can't buy anything new. It's said that it's all very good。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red-burned mackerel
1
Dry-dry-dick-fish one。
2
Let's start with the gills。
3
Then you put it in a frying pan with fresh water, a proper quantity of wine, ginger, cooked。
4
Add sauce and chili sauce。
5
The finished product。Red-burned mackerel Make Tips
I'm buying a little salty mackerel. I don't need salt。