Egg vinyl tofu
By VicentaLakin
Tofu is sour, light, cold, spleen, stomach and intestinal; good abdominal, and spleen, spleen and wet, pulmonary body cleans up, hysteria detoxification and aerobic decomposition; can be used for vomiting caused by a weak spleen ' s abdominal abdomen, vomiting blood and soil and water; drying is used for drying up thirst, milk deficiency etc; for sulfur, intoxication. Food with tofu cyanide: 1) spinach; it is not appropriate to eat with tofu. 2) White; it is not appropriate to eat with tofu and easily form stones. 3) Honey; honey and tofu co-exist in diarrhoeal diet. 4) Bamboo; it is not appropriate to eat with tofu; it is not appropriate to eat with life-saving stones; it is not appropriate to eat with sugar and lamb liver。
Recipe Recommendations
- lactone tofu 1 block
- eggs 3 pieces
- potatoes half a
- minced garlic 5 capsules
- chives 2 pieces
- soy sauce 3 scoops
- soy sauce 2 tablespoons
- salt 2 tablespoons
- shisanxiang 1 scoop
- chicken essence 1 scoop
- oyster sauce 1 scoop
- mature vinegar 1 scoop
- sugar 1 scoop
- salty fragrance
- steamed
- half an hour
- simple
Steps for Egg vinyl tofu
1
One, the oil in the pot, the onions of garlic, the potatoes, the potatoes, the butter, the raw, the salt, the 13 fragrances, the chickens, the platinum oil, the vines, the sugars, all the same, pour into a bowl of water, and the potatoes, sorely collected, will be available (with some soup)。
2
Secondly, take a plate with depth, the ester bean curd is placed into the plate with a knife, the eggs are crushed on the tofu, and the finally prepared potato gravy is poured into the egg and the tofu。
3
The steaming pot is then put into the steaming pan and can be released in 12 minutes。Egg vinyl tofu Make Tips
You've got to be careful to carve it in. It's so tender, it's easy to break! You need to look good. When the potatoes come out, you can add some starch