Red lamb

By VicentaLakin

Red lamb

Recipe Recommendations

  • mutton appropriate amount
  • Jiang 1 block
  • onion 1 segment
  • oyster sauce
  • Qianhe soy sauce 1 scoop
  • Qianhe braised soy sauce 3/4 spoon
  • chili noodles appropriate amount
  • pepper powder appropriate amount
  • salt appropriate amount

Steps for Red lamb

  • Make Red lamb step 0
    1
    The lamb is immersed for one hour with water, blood, water, and fresh water。
  • Make Red lamb step 1
    2
    Aqueous onions, pepper noodles and pepper powder in aqueous casseroles。
  • Make Red lamb step 2
    3
    Put it in the lamb and fry it a few times, put it in the yellow wine, platinum, raw, red sauce。
  • Make Red lamb step 3
    4
    Add an appropriate amount of warm water。
  • Make Red lamb step 4
    5
    The fire is burning slowly until it rots (about an hour)。
  • Make Red lamb step 5
    6
    The lamb is fatter this time, but it's still good for the sheep on the grassland。

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