I don't know where it started, but fish slices with ketchup gradually replaced fish with pickled cabbage in my heart. It's not that I'm sentimental, but ketchup has the ability to make us like it. It is sour and slightly sweet, and it is salty and sour. And each bite of the soup is fresh. You may be wondering, why does Mom Niu's ketchup fish fillets still have a soup base to drink? Yes, what I delivered today was based on the method of pickled cabbage fish and increased the amount of ketchup. While we could eat the fish slices with ketchup, we could also taste the soup base created by the collision of the fish slices and ketchup. It's really good for dinner. If you don't believe me, try it out
I hope you like it first.
Fish slices in tomato sauce
Recipe Recommendations
- black fish 1000 grams
- tomato 500 grams
- tomato juice appropriate amount
- fine salt appropriate amount
- green onion appropriate amount
- sesame appropriate amount
- sour and salty
- burn
- half an hour
- simple
Steps for Fish slices in tomato sauce
1
Prepare and divide fish bones, fish slices, and tomatoes.
2
Heat the water in a hot pot, boil the tomatoes in the water, and blanch the tomato skins.
3
Heat the pan with oil, add garlic and saute until fragrant.
4
Stir fry the fish bones and fish heads in the pan until fragrant.
5
Then peel and dice the tomatoes and place them in the pan.
6
Add appropriate amount of water and bring to a boil.
7
After the soup boils, add appropriate amount of ketchup sauce according to your preference.
8
Add appropriate amount of fine salt to taste.
9
Cook until the soup base reopens.
10
Put the fish slices into the pan.
11
Turn off the heat and add appropriate amount of sesame seeds to enhance the aroma.
12
Add appropriate amount of chopped green onion.
13
Complete with a tomato sauce fish fillet.Fish slices in tomato sauce Make Tips
Fish slices can also be scratched with starch in advance so that the soup base will become thick and smooth.