longevity noodles
By HudsonFrami
Ingredients: salt,beef,ginger slices,soy sauce,onion,cinnamon,soy sauce,pepper,aniseed,qingshui,geranyl,garlic,cumin,handmade noodles
Recipe Recommendations
- beef appropriate amount
- handmade noodles appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- garlic appropriate amount
- qingshui appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for longevity noodles

1
Wash the beef and cut it into cubes.
2
Put the cinnamon, cumin, pepper aniseed, and fragrant leaves in the seasoning box. Put the beef and all seasonings (except salt) into the pan.
3
Add half a pot of clear water and bring to a boil over high heat.
4
After boiling, remove the blood foam and turn to low heat and simmer for about an hour. After the beef is soft and tender, add appropriate amount of salt and turn off the heat.
5
Put water in the pot, and add the rolled noodles to boil.
6
Pour cooked noodles into cold water and place into a bowl.
7
Pour the prepared beef soup into a noodle bowl and add the minced coriander.