Back to the eggplant
By VicentaLakin
Recipe Recommendations
- round eggplant of 2
- minced meat several
- onion several
- Jiang several
- garlic several
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- mature vinegar 2 tablespoons
- oyster sauce 1 scoop
- white sugar 1 scoop
- salt small amount
- starch 1 scoop
- qingshui small amount
- millet spicy several
Steps for Back to the eggplant
1
The eggplant goes to the skin, cuts, boils for 15 minutes。2
Add complementarys to the bowl。3
It's oil in the pot, it's fried, it's fried。4
Add eggplant。5
Add juice, stew for two minutes。6
Let's start the pot with the millet。