Chicken curry
By VicentaLakin
Chickens are soft, fresh vegetables are sweet, curry is strong, tastes delicious。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Chicken curry

1
Vegetables and chicken cuttin. Potatobuty is blistered with water to avoid oxidizing。
2
It's hot and it's pouring into the chicken twig。
3
I've got carrots and onions。
4
Onions can be cut across, then vertically, without cutting the bottom, then they can be small, not smooth。
5
And when the potato is boiled, the curry is cut into pieces and boiled in open water。
6
The water must be mixed with a pot shovel to avoid a sticky pot and boil for about five minutes. (Look how much food you cook. Just cook the vegetables
7
Out of the pot。Chicken curry Make Tips
Curry is an all-embracing spice. You can cook anything with curry. No salt. It's important to say it three times, because the curry tastes good enough