stewed pork ribs
Ingredients: soy sauce,chestnuts,sesame,jujube,onion,radish,steak,eggs,pepper,ginger,garlic,sesame oil
Recipe Recommendations
Steps for stewed pork ribs
1
After purchasing the pork ribs cut into pieces, soak them in cold water for 2 to 3 hours, draw out the cow blood and rinse them once.
2
Remove the blood from the ribs, remove the fat and beef tendons, and cut the knife pattern in reverse according to the meat pattern, so that the seasoning can fully penetrate into the meat, and then blanch the ribs in boiling water.
3
Cut the radish into large circular pieces, peel the chestnuts and ginkgo peels, wash the dates and extract the water.
4
Separate the egg white and yolk, fry it until it is shredded.
5
Stir the appropriate amount of ingredients to make the seasoning sauce, add the ribs, stir, and soak for about 10 minutes.
6
Soak the pork ribs in the seasoning sauce and stew them in a pan. After the seasoning flavor penetrates into the meat, add radish, ginkgo and jujube, and cook them. When serving in a dish, place eggs and pine nut powder on top of it as a dish.stewed pork ribs Make Tips
Pine nut powder is made by mashing peeled pine nuts. It is also known as pine salt. High-end seasoning used in traditional cuisine. When used in cooking... Spread some pine nut powder on jerky meat or mixed meat, sashimi, fried patty, kebabs, nine-fold plate, etc., and eat it, the cooking will appear more tasteful. When making seasoning soy sauce or chili paste, add some pine nut powder instead of sesame salt, which will be more crispy and high-end. Sprinkle with walnut powder when there is no pine nut powder.