Sourfish
By VicentaLakin
Recipe Recommendations
- silver carp art. 1
- sauerkraut 2 trees
- acid turnip 1 block
- salt 2 spoons
- eggs one
- water starch 2 tablespoons
- sour ginger 1 block
- sour pepper 3 pieces
- vegetable oil 1 scoop
- green onions 1 segment
- garlic 2 capsules
- octagonal 1 capsule
- dried red pepper 3 pieces
- peppercorns 1 spoon
- chicken sauce 1 spoon
- sour and salty
- cook
- an hour
- simple
Steps for Sourfish
1
Scratch poaching with a spoon of salt, egg cleaning and water starch。
2
Grab the spare。
3
The sour dish washes once again。
4
Troll cut。
5
Sour ginger slices, sour pepper slices。
6
Vegetable oil is added to the pot and placed in onions, garlic, eight horns, dried peppers and peppers。
7
Put it in sour vegetables, carrots, ginger and peppers for about a minute。
8
Add a proper amount of clean water。
9
Put in fish bones, a spoonful of salt and chicken juice and boil for 10 minutes。
10
A piece of fish will be boiled to a curvature。