Ham crab-flavored cabbage

1

Preparation of raw materials for cabbage, ham, crab mushrooms, carrots, onions, ginger, garlic, spices。

2

The boiling water in the pot can be extracted in two minutes with fresh crab-flavored mushrooms。

3

Crab mushrooms recovered are released directly into cold water, which is replaced by dried water。

4

Ham cut into blades。

5

It's so nice to have a large piece of cabbage。

6

Heated with oil in the pot and put it in the onions。

7

Put it in a piece of ham fire and flip it fast。

8

I'll put in a cabbage and make some water。

9

Put the crab-smelling mushrooms evenly。

10

In the past few days, the government has been able to provide a proper amount of water for the fire。

11

In the case of salt and savories, it can be served with cuisine and onions when the soup is scarce。

12

It's done when the nutritious ham-crab mushrooms are loaded into the plate。

13

With a bowl of rice and eggplant boxes, it's so delicious。

14

It's a good meal that's very nutritious and easy to make。

15

That's the best thing for yourself。

THE HAM CONTAINS HIGH-QUALITY PROTEINS, DIETARY FIBRES, FATS, CHOLESTEROL, SULFUR, VITAMIN B2, TOBACCO ACID, VITAMIN C, VITAMIN E, VITAMIN A, CARROTS, POTASSIUM, PHOSPHORUS, CALCIUM, SODIUM, SELENIUM, MAGNESIUM, IRON, ZINC, AND ESSENTIAL AMINO ACIDS FOR HUMANS. 1. THE HAM IS RICH IN PROTEINS AND MODERATE FATS, WITH MORE THAN A DOZEN AMINO ACIDS, MULTIPLE VITAMINS AND MINERALS; IT IS MADE THROUGH WINTER AND SUMMERS, AND IS FERMENTED, MAKING VARIOUS NUTRIENTS MORE EASILY ABSORBED BY THE HUMAN BODY. 2. HAM IS A HIGH-ENERGY FAT MEAT FOOD. IT IS AN IMPORTANT SOURCE OF ENERGY FOR THE PHYSICAL ACTIVITY OF THE HUMAN BODY. LEATHER IS AN IMPORTANT COMPONENT OF CELL PROTOMAS AND NERVOUS TISSUE, IN WHICH PHOSPHOROUS RESIN ALSO FACILITATES TRANS-SHIPMENT OF CHOLESTEROL IN THE BODY. FOR HEALTH PURPOSES, FATS MAINTAIN THE NUTRITIONAL BALANCE OF THE ORGANISM AND ARE IMMUNE TO DISEASE。