Jealousy and cabbage
By VicentaLakin
THE NUTRIENTS OF CABBAGE ARE RICH IN CARROTS, VITAMIN B1, VITAMIN B2, VITAMIN C, CRUDE FIBRES AND PROTEINS, FATS, CALCIUM, PHOSPHORUS, IRON, ETC. ACCORDING TO THE MOTHERLAND MEDICINE, CABBAGE TASTES FLAT AND HAS THE EFFECT OF ACCOMMODATING, EXCAVATING THIRSTY URINE, AND GASTROINTESTINAL EFFECTS, AND REGULAR CONSUMPTION OF CABBAGE PREVENTS VITAMIN C DEFICIENCY, I.E., BAD BLOOD。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Jealousy and cabbage
1
Prepare raw materials for cabbage, carrots, onions, ginger, garlic, spices。
2
It's better to take cabbage and strip it。
3
Boiled water in the pot is released into the cabbage section for a period of time so that it does not last long before life breaks, so that it can immediately be released into cold water and soaked。
4
Carrots cut into strips of the same water and put it in cold water through the cool dry water and the cabbage too。
5
Heated in the bottom oil in the pot and put it in the onions。
6
Put the carrot in the fragrance。
7
Put the cabbage bar in flat。
8
The fire of vinegar spreads its scent。
9
I put salt and taste in it。
10
Finally, the cuisine can be used。
11
The envious cabbage is loaded into the plate。
12
The pickle entrance is definitely a standard appetizer。
13
Eggs are nutrients that must be eaten every day。
14
Jealousy cabbage is also very nutritious。
15
A good breakfast will give you a good day。Jealousy and cabbage Make Tips
THE NUTRIENTS OF CABBAGE ARE RICH IN CARROTS, VITAMIN B1, VITAMIN B2, VITAMIN C, CRUDE FIBRES AND PROTEINS, FATS, CALCIUM, PHOSPHORUS, IRON, ETC. ACCORDING TO THE MOTHERLAND MEDICINE, CABBAGE TASTES FLAT AND HAS THE EFFECT OF ACCOMMODATING, EXCAVATING THIRSTY URINE, AND GASTROINTESTINAL EFFECTS, AND REGULAR CONSUMPTION OF CABBAGE PREVENTS VITAMIN C DEFICIENCY, I.E., BAD BLOOD。