Chicken spinach roll
By VicentaLakin
Recipe Recommendations
Steps for Chicken spinach roll
1
Chicken wash cleans big slices, carrots to skin slices, ginger slices。
2
Put it in the food machine, add salt, drink it into meat, take it out for backup。
3
Spinach washes the water with a small drop of oil in the pot to make the colour of the dish greener。
4
Scrambled spinach extracts cold water, a step to prevent spinach from turning yellow。
5
Dry water control。
6
Cut。
7
The chopsticks were mixed in the same direction。
8
Pumping in eggs, pouring in raw powder, mixing evenly again, increasing the viscosity of the meat。
9
Tofu skin spreads, evenly coated。
10
Roll it up slowly from the beginning, as tight as you can。
11
In the pot, the water sets open and the meat rolls in the rolls are steamed for 15 minutes before the fire closes。
12
Cut into small pieces. If you like spicy, you can make a squirt. I eat it straight from the originalChicken spinach roll Make Tips
The spinach must be watered so that it can remove the acid. Herbic acid affects taste and calcium absorption。