Egg bun

By VicentaLakin

Egg bun
Rice is the basic food porridge for supplementary nutrients. It has spleen, stomach and lungs. According to Chinese doctors, rice tastes good and smooth and has the effect of filling up the abdomen, maintaining the stomach, improving the strength of the stomach, and the obscenity of the body, bloodlines, hearing and hearing to stop the boredom, thirst and queasing. Half the world ' s population is food stapled by rice. Rice, which is spleen, stomach, lungs, has the effect of remediating, pneumatic, spleen and stomach, and removing thirst. The ancient breeders also advocated “earthing porridge” as a source of ooze, so that cough and constipated patients who suffer from porridge failures can be fed with rice sooner or later. The frequent consumption of rice congee helps in the development of the hair of Zinlute, which can alleviate, to some extent, the discomfort of the skin, etc. If you add pear to the porridge, it's better for Chinese doctors。

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Steps for Egg bun

  • Make Egg bun step 0
    1
    Raw materials rice, carrots, mushrooms, green beans, sausages, eggs。
  • Make Egg bun step 1
    2
    When an egg is taken out of the pot, it is oiled and then burned in the egg fluid, and the eggs are boiled to the point where they fall into the rice rice, and the rice grain is set apart。
  • Make Egg bun step 2
    3
    Put in carrots, mushrooms and sausages evenly。
  • Make Egg bun step 3
    4
    Put green beans in both salt and taste。
  • Make Egg bun step 4
    5
    It smells good when you're done cooking。
  • Make Egg bun step 5
    6
    The eggs are scattered into an appropriate amount of starch mix so that the skin is not fragile。
  • Make Egg bun step 6
    7
    If a little oil is poured into the pot and two thirds of the egg fluid is poured, then a small fire is required。
  • Make Egg bun step 7
    8
    The omelet is essentially formed and then poured into the remaining egg fluids, evenly continuing to heat the small and medium fires。
  • Make Egg bun step 8
    9
    Quarters of omelet is ready for cooking。
  • Make Egg bun step 9
    10
    Carefully and gently wraps the other side of the egg skin on the timed rice。
  • Make Egg bun step 10
    11
    You'll get your favorite ketchup with the monkeys。
  • Make Egg bun step 11
    12
    It's so nice to have almonds and corn。
  • Make Egg bun step 12
    13
    The omelet is not only very nutritious, but also has the potential to explode。
  • Make Egg bun step 13
    14
    It's hard to stop with cabbage and halogen liver。
  • Make Egg bun step 14
    15
    It's my happiest thing to make nutritious breakfasts for my family every day。
  • Egg bun Make Tips

    Rice is the basic food porridge for supplementary nutrients. It has spleen, stomach and lungs. According to Chinese doctors, rice tastes good and smooth and has the effect of filling up the abdomen, maintaining the stomach, improving the strength of the stomach, and the obscenity of the body, bloodlines, hearing and hearing to stop the boredom, thirst and queasing. Half the world ' s population is food stapled by rice. Rice, which is spleen, stomach, lungs, has the effect of remediating, pneumatic, spleen and stomach, and removing thirst. The ancient breeders also advocated “earthing porridge” as a source of ooze, so that cough and constipated patients who suffer from porridge failures can be fed with rice sooner or later. The frequent consumption of rice congee helps in the development of the hair of Zinlute, which can alleviate, to some extent, the discomfort of the skin, etc. If you add pear to the porridge, it's better for Chinese doctors。

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