Fried pork with cold melon

Recipe Recommendations

• bitter gourd 300 grams
• lean meat 200 grams
• chopped pepper 2 tablespoons
• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• thirteen fragrant powder appropriate amount
• soy sauce appropriate amount

• medium spice
• fried
• ten minutes
• ordinary

Steps for Fried pork with cold melon

1

Cut the bitter gourd in half and brew it.

2

Slice bitter gourd and pickle with salt for 10 minutes to make bitter.

3

Chop ginger, onions and garlic for later use.

4

Wash the lean meat and slice it, and pickle the cut slices with salt, garlic, soy sauce and raw powder for 10 minutes.

5

Flush the bitter gourd to remove the bitter water for later use.

6

Heat the oil in a hot pot, add the lean meat, stir-fry it for 8 minutes and serve out.

7

Heat the pan and heat the oil again, add the ginger and garlic and saute until fragrant.

8

Add bitter gourd and stir-fry, add small amount of salt.

9

Pour in the stir-fried meat when the bitter gourd is almost ripe.

10

Add chopped pepper, chicken essence, and thirteen fragrant powder, stir-fry for a while.

11

Here comes the usual dish.

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