Beef gravy
By VicentaLakin
Highly nutritious, high protein and low fat。
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Beef gravy
1
Cut the nails off, the tomatoes cut into small pieces。
2
Put the roast beef in the pan (I burned some beef with a high-pressure pan at once, and then when it gets cold, I'll put it in the freezer, take it out as much as I want
3
It's good to put the ketchup in the fire。
4
Falling into the fire。
5
Add water, cover the pan, 20 minutes, fresh tomatoes into the custard, fragrance of beef into the soup juice。
6
Add salt, the sauce will do。