Mushroom and loofah meatball soup
Ingredients: chicken essence
Recipe Recommendations
- loofah 300 grams
- mushrooms of 5
- meatballs of 8
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Mushroom and loofah meatball soup
1
Peel and wash the loofah, and cut it into small pieces.
2
Slice the loofah for later use.
3
The meatballs and mushrooms are left over from the shrimp stuffed mushrooms. Prepare them.
4
Cut the ginger and garlic for later use.
5
Heat the pan and add the lard, add the ginger and garlic and saute until fragrant.
6
Add the right amount of water, and I put a piece of pork skin in the soup.
7
When the color of the loofah turns green, add mushrooms and meatballs, add seasoning, cook for two minutes, and fill into a bowl.
8
Sprinkle with chopped green onion and you can drink it.