Cream
By VicentaLakin
Recipe Recommendations
- beef brisket 650 grams
- oil a little
- soy sauce appropriate amount
- soy sauce a little
- rock sugar a little
- Jiang a little
- garlic a little
- salt a little
- rice wine a little
- cooking wine a little
- octagonal a little
- geranyl a little
- cinnamon a little
- grass fruit a little
- green onion a little
Steps for Cream
1
Fresh oxen, rinse it in the pot。
2
Pick up the asphalt。
3
Prepare spices: ginger chips, garlic, eight horns, fragrance leaves, cinnamon, grassfruit。
4
Cow slash。
5
A little oil in the hot pot and a little fragrance。
6
Let's get the oxen out of the pot for a little while。
7
Then it's put in soy sauce, old smokes, and ice cream is flattening the cow。
8
Add a proper amount of open water (with a little more squirt and soup to mix, flour and powder)。
9
Move all the food to the high pressure pot for 10 minutes (which is a quick method and can also be used to boil the pot directly for longer)。
10
Cowboys。
11
Get the oxen out and put it in the frying pan。
12
The soup sauce is on the other side。
13
A little bit of old-fashioned cooking。
14
Just get the soup。
15
Cut some onions。
16
It's done with onions。
17
The finished chart。
18
The finished chart。