Stewed fungus with pork ribs
Delicious and home-cooked, stewed fungus with pork ribs.
Recipe Recommendations
- salty and sweet
- braised
- half an hour
- ordinary
Steps for Stewed fungus with pork ribs
1
Ingredients: ribs, fungus, ginger and onion, four season sauce, corn flour, soy sauce, sugar, cooking wine.
2
Mix pork ribs with four season sauce, cornflour, soy sauce, sugar, cooking wine, and a little bit of peanut oil, and marinate for 20 minutes.
3
Soak dry fungus, wash it, and set aside.
4
Marinate the ribs for 20 minutes.
5
Put the ginger slices in a dry pan, and stir fry the marinated ribs for a while.
6
Add appropriate amount of water and simmer. The amount of water to cover the ribs.
7
Cover the lid and simmer over low heat until the ribs are cooked.
8
Add the fungus and simmer for 3-5 minutes.
9
Remove the pan and sprinkle with spring onions.Stewed fungus with pork ribs Make Tips
You can put a spoon in cooking wine or rice wine. The ribs are more fragrant and easier to stew. If you like spicy taste, you can add chili or hot sauce to stew.