tricolored vegetables
Ingredients: soy sauce,Platycodon,sesame oil,cabbage,salt
Recipe Recommendations
- cabbage appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- Platycodon 400g
- soy sauce appropriate amount
Steps for tricolored vegetables
1
Hot the spinach. Remove the roots and tidy the spinach. Add salt in boiling water and lightly blanch starting from the spinach stem. Rinse with cold water and twist out the water.
2
Cold salad. After putting the scalded spinach in a large vessel, add the mashed green onion, mashed garlic, sesame oil, and salt, and stir. Then season with salt.3
3. Boil and cut into shredded fern, soak the fern in rice washing water, use it to boil the fern, and then set aside to brew out the bitterness. Finish the roots and cut them into appropriate size.
4
4. Cold salad. Add soy sauce, salt, mashed onions, and mashed garlic on the bracken, mix it cold, then place it in a pot and stir-fry over medium heat. Shake well with chopsticks and stir-fry. Pour in the beef soup and water, cover the lid and cook. Finally add sesame salt and sesame oil.
5
5. Mix after washing the platycodon grandiflorum with salt water. Tear open the platycodon grandiflorum, put it in salt water, rub it out to get bitter taste, wash it with water, then add soy sauce, salt, onion paste, garlic paste, ginger juice, and mix it cold.
6
6. Cook it. Put the platycodon grandiflorum in a hot pot and stir-fry for a while. Pour the stir-fried platycodon into the beef soup water, cover the lid and cook for some time. When the platycodon root becomes soft, add sesame oil and sesame seeds when the soup is almost dry.