Savannah hands the meat
By VicentaLakin
The most luxurious, juicy, nutritious meal in the savanna. It has no extra sauce, it's the taste of food itself, it's fresh and delicious, and those who have gone to the savannah have a crush on it。
Recipe Recommendations
- lamb shank appropriate amount
- onion several
- ginger slices several
- leek flower several
- bean curd a bag
- sesame paste several
- cooking wine small amount
Steps for Savannah hands the meat
1
The lamb has bled, washed dry water and cut into large pieces。
2
A boiler is put in onions and ginger chips, and the lamb must be cold in order not to be red or to affect the taste, and a little wine. The fire opened and slowly boiled, and it was recovered in about 10 minutes。
3
The surface of large pieces of meat comes down with sharp blades, and the unsophisticated part goes back to the pot and continues to boil, and then comes out with a piece of the surface, so that the freshness of the meat is preserved。
4
A small piece of sesame sauce, which is ready to eat, e.g., curd, which can be added to the population's tastes, such as curds and peanuts。Savannah hands the meat Make Tips
The lamb must be a young lamb from the grassland, and the meat must be of good quality in order to have a good taste。