Pork dumplings
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- minced meat appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- carrots appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pork dumplings
1
Big cabbage cutters, salted for 15 minutes。
2
When the cabbage is squeezed out of the water, it is put into the plate, put into the meat, with ginger paste, carrot shredding, salt, sugar, raw smoke, chicken。
3
Smuggle evenly。
4
Take a dumpling and put it in the meat。
5
Packed into dumplings。
6
When the pot is boiled with water and dumplings。
7
Cook to dumplings floating。