I'm gonna blow the lamb
By VicentaLakin
It must be hot, but we couldn't do it to be safe at home, and the oil from the fire was carcinogenic and not recommended. Today's improved methods of my own research are shared among you, and you are welcome to share your suggestions once you have done it。
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for I'm gonna blow the lamb
1
If you've got something at the supermarket that sells this, you can buy a pack that's not spicy。
2
The lamb is mixed with a spoon of ginger powder, a spoon of wine, a small amount of pepper and half a spoon of chicken contorted for 10 minutes。
3
The cold water goes into the meat, the water turns into a piece of ginger, and it can be made in five minutes (breath and ginger picked out), and the lamb is set aside and must dry as much as possible。
4
After the oil is out, the lamb is fried。
5
You can add the cut onions by turning the tan。
6
Add a spoon of raw, a spoon of oil, a little salt。
7
Add chili buns to it. You'll have one third of what you do. If you don't have chili bags, you'll blow up some chili and peanuts early, and you'll have a little pink。
8
You can have a sesame at home. It's really good。