Pork spine, corn and lotus root soup
By FrankHoeger
Ingredients: corn,soybean,lotus root,carrot,ginger,pork spine
Recipe Recommendations
- pork spine 500 grams
- carrot of 2
- corn of 2
- lotus root one
- soybean small bowl
- ginger 6 pieces
Steps for Pork spine, corn and lotus root soup
1
Wash and defrost the pork spine and wash it.
2
Add ginger and blanch pork spine with water, wash and set aside.
3
Cut corn and carrot into small pieces, and cut lotus roots into hob shapes.
4
Soak the soybeans until soft (the soybeans are left over from making soy milk).
5
Put all the corn, carrot, and lotus root into the crock, add a few slices of ginger, and add water to cover the ingredients.
6
Cover and simmer over high heat, then turn to low heat and simmer for 2 hours.
7
It's time to eat.
8
Corn is so sweet and fragrant, but I like to eat the carrot in it most!