cold bitter chrysanthemum
By TysonWalsh
Bitter chrysanthemum: It has antibacterial, antipyretic, anti-inflammatory, improving eyesight and other effects. The bitter chrysanthemum taste is slightly bitter and green in color. It can be fried or mixed cold. It is a delicious food for clearing heat and removing heat.
Recipe Recommendations
- bitter chrysanthemum appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for cold bitter chrysanthemum
1
Wash the bitter chrysanthemum.
2
Control dry water.
3
Add water to the wok and bring to a boil.
4
Add the bitter chrysanthemum and heat it for 30 seconds (the time should not be too long).
5
Remove the scalded bitter chrysanthemum, control the moisture, chop it up, add salt, monosodium glutamate, soy sauce, and sesame oil and mix well.