Pop the egg sauce
By VicentaLakin
Recipe Recommendations
- egg tart skin the 15
- milk 250ml
- coconut milk 200ml
- eggs of 2
- chocolate appropriate amount
- Fresh blueberries appropriate amount
- canned peaches appropriate amount
- white sugar appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Pop the egg sauce
1
Materials are graphed, readily available, with fresh blueberries and chocolate; milk + eggs + coconut + sugar mixed evenly and filtered as tarts。
2
210 degrees in the middle of the oven for 15 minutes。
3
Load the plate, slash the yellow twig on it。
4
When it's tea or breakfast。
5
The blueberries will explode after they're cooked。
6
Sweet。
7
Slurry blueberries and melted chocolate are dissolved。
8
Plot。