Mustard pie
By VicentaLakin
It tastes good. Mustard can be replaced with a mustard or a mustard。
Recipe Recommendations
Steps for Mustard pie
1
Flour 200 grams, half hot 60 grams, half cold 50 grams。
2
Squeeze it soft, cover it up, wake up for 20 minutes。
3
Fans bubble warm water, cut。
4
Mustard mustard water。
5
Hit two eggs, flatten。
6
Fill the pot with appropriate quantities of oil, heat, drop into egg fluid, and mix it with chopsticks。
7
Cut the mustard, squeeze the water, break the eggs, crush the fans, put it in a bowl, salt it, a spoon of oil, a spoon of perfume。
8
Smash even。
9
Take a proper amount of pasta, round, flatten, some sticky, oily on the hands, and put the skin in the ground。
10
Pack it up like a bag。
11
Packed side down, flattened, put on the bag. You can put it in the freezer and keep it as you like。
12
Put mustard pie in hot oil。
13
The fire blew up to two sides。
14
Oil filter, taste。