Chili lotus root salad
By HarleyFeeney
Ingredients: chicken essence,salt,lotus root,sesame oil,green onion,soy sauce,pepper powder
Recipe Recommendations
- lotus root 约500 grams
- green onion a little
- pepper powder a small spoon
- soy sauce a big spoonful
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Chili lotus root salad
1
Peel and wash lotus root, place it in a soup pot, add cold water to start cooking;
2
After the fire is boiled, turn the heat to a lower level and cook for 10 minutes. The lotus root becomes darker and the color is cooked. Remove and place it in cold water to cool;
3
Slice the cooled lotus root into thin slices;
4
Put the cut lotus root slices into a relatively large covered container and add all the seasonings;
5
Cover the lid (I will use my rice cooker directly this time), hold the lid and pan with both hands, and shake it up and down;
6
Shake it for 10-20 times and it is basically ready. Open the cover and use chopsticks to mix the parts that have not been mixed well. This way, mixing lotus root slices saves time and trouble!