bean dregs cornflour pancakes
It's also bean dregs squeezed from soy milk. Always think of changing the way to use it to make snacks with different flavors.
Recipe Recommendations
- bean dregs 50 grams
- cornmeal 2 tablespoons
- Medium gluten flour 3 tablespoons
- eggs of 1
- cooking oil a little
- salt 1 flat teaspoon
- spiced powder a little
- cumin powder a little
Steps for bean dregs cornflour pancakes
1
Add the main ingredients and mix well.
2
Add half a rice bowl of water and mix well.
3
Add salt, a small amount of five-spice powder, add chopped green onions, and mix well.
4
Heat the pan and rub a small amount of cooking oil.
5
Spread the batter evenly and fry over slow heat until it is removed and ready to move.
6
Brush with some cooking oil, sprinkle with cumin powder, turn over, and also fry again on slow fire.
7
Until both sides are golden yellow, it's fine.
8
Remove the pan, let it cool slightly, and cut it into shape with a cake mold.bean dregs cornflour pancakes Make Tips
1. Don't use too much oil. 2. Slow fire is best, not too high. 3. When mixing the batter, slowly add water in portions until you can pick up the batter.