Scorch eggs box
By VicentaLakin
There are plenty of chubby boxes, they're delicious and simple and fast. It's very economical, and it costs a lot to kill every snack shop outside the street。
Recipe Recommendations
- ordinary flour 500 grams
- hot water 265 grams
- leek 200 grams
- eggs of 4
- fragrant dried 150 grams
- sesame oil 2 spoons
- salt 1 spoon
- pepper appropriate amount
Steps for Scorch eggs box
1
Prepare 500 grams of ordinary flour。
2
Pumps: 4 eggs, 200 grams of cabbage and 150 grams of fragrance。
3
The flour and 265 grams of hot water were mixed into a smooth pasta。
4
Put the rubs aside。
5
Clean up the herring。
6
Four eggs were crocheted into egg fluid, and the fragrances were cut into particles。
7
I'll put half a spoon of salt in it for about seven or eight minutes. (This is to extract extra water from herbs.)
8
Seven or eight minutes later, salted berylliums were wrinkled with their hands to dry the extra moisture。
9
Put in a pot of proper oil and set the eggs on fire。
10
Put in good fragrances and beryllium and bring in salt for your own taste。
11
Two spoons of soy oil。
12
A proper mix of pepper powder. (The sauce can be adapted to your taste)
13
Pie's ready. And then the skin
14
Take out the good ones and cut them into equals. (Sizes randomly)
15
Take a potion into thin circles。
16
Pack a proper amount of pie。
17
Tightening the mouth into moon teeth。
18
Just squeeze the edge with your hand。
19
Heated with a proper amount of oil, put it in a box and fryed it with a little fire。
20
Turn it over and fry it to the ground。
21
The finished product。