Cut the cake

Recipe Recommendations

• red bean appropriate amount
• jiangmi appropriate amount
• white sugar appropriate amount
• butter appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Cut the cake

1

First, the red beans are blistered with water, then put into the high-pressure pan, and water is about half a fingertip above the red beans. Select the bean/ hoof button, rub it。

2

The same evening, when the red bean was ripe, it was sprung, and it was put into a high-pressure pan, with water like steamed rice, and then squished it。

3

Let's say, let's say, let's put out the red bean that's ripe and soft, put a little bit of butter in the non-tasting pan, put the bean bean bean bean in it, add sugar to its own tastes, turn it over, about 20 minutes later. It's time for the rice to melt. Find a pot of the right size, one cap of the rice, one of the bean's sizes to go in, and it'll be cool. Remember to catch up, or the top floor will do it。

Cut the cake Make Tips

Recipe Categories

• snack recipes