Shanxi's little noodles
By VicentaLakin
♪ ♪ ♪ Que sera ♪
Recipe Recommendations
- flour 500 grams
- big chicken drumstick one
- Pingyao beef 15 grams
- Flammulina velutipes
- mushrooms of 3
- Pleurotus eryngii half a
- green onion appropriate amount
- minced garlic appropriate amount
- coriander the 3
- mung bean sprouts a
- leek 15 EA.
- frozen tofu appropriate amount
- Shredded tofu skin appropriate amount
Steps for Shanxi's little noodles
1
With a big chicken leg in the pot, with 15 pretzels of pretzels and two pretzels of red pepper and 30 cents of casserole, remember that we're going to have to use this soup at the end, and the water must be enough for the family population at the beginning, and it won't taste enough if the soup is added。
2
With the exception of garlic and onions, soybeans and soybeans and soybean beef, others are boiled with water and dried up in reserve。
3
Cut to the amount you use。
4
Food。
5
Wake up and be nice and soft。
6
Pick up the chicken legs and fire。
7
Hands on the face, cut into little pieces。
8
Chicken soup。
9
Put your fingernails in shape。
10
The frying pans are oiled and paste is yellow。
11
There's no soup, but more soup。
12
Garlic and soup pour into the casserole。
13
The noodles and soup are put in the casserole, the beef is removed, and the green vegetables are put out in the chowder。