Three fresh
By VicentaLakin
Recipe Recommendations
- glutinous rice 1500g
- flour 500G
- dried mushrooms 5 stars five
- carrots in 1
- oil residue 30g
- soy sauce 4 teaspoon
- lard 20g
- pepper a little
- salt appropriate amount
- eggs in 1
Steps for Three fresh
1
The rice was washed and immersed the first night。
2
Boiled water, steaming pots。
3
Fats cut small particles into pig oil and oil sludge。
4
Dried mushrooms are cut to shreds, carrots are cut to fragrance in a pig's oil pan, put in rice, then pump, and peppers are plattered with heat。
5
Flour with an egg, salt, open water and face, and a smooth face, wakes up for half an hour。
6
Noodles are taken into small agents and thin skins。
7
Packed rice rice, steamed pots for 8-10 minutes。
8
Steam out of the oven for sale。
9
Skin with water and face burning is not easily broken and evaporation is resilient。
10
If you can't finish, you can put it in the box and put it in the freezer。