Cheese sauce noodles

By VicentaLakin

Cheese sauce noodles
The young master likes all kinds of sauce noodles, and today's eggplant sauce is better than pure meat sauce。

Recipe Recommendations

  • eggplant half a
  • tomato half a
  • pork 100 grams
  • soybean paste appropriate amount
  • minced garlic appropriate amount
  • edible oil 2 tablespoons
  • salt Xiao Xu
  • chicken essence Xiao Xu
  • green onion appropriate amount
  • Xian noodles 200 grams
  • bitter chrysanthemum appropriate amount
  • qingshui appropriate amount

Steps for Cheese sauce noodles

  • Make Cheese sauce noodles step 0
    1
    Cheese wash。
  • Make Cheese sauce noodles step 1
    2
    Meat and tomato cuttin。
  • Make Cheese sauce noodles step 2
    3
    Garlic cut the end。
  • Make Cheese sauce noodles step 3
    4
    Hot pan cold oil。
  • Make Cheese sauce noodles step 4
    5
    A little salt in the oil。
  • Make Cheese sauce noodles step 5
    6
    Put the meat and eggplant in it。
  • Make Cheese sauce noodles step 6
    7
    Scrambled to the eggplant。
  • Make Cheese sauce noodles step 7
    8
    You're gonna have to put on a pastry。
  • Make Cheese sauce noodles step 8
    9
    Let the tomatoes go。
  • Make Cheese sauce noodles step 9
    10
    Tomatoes are cut, soybean sauce and fresh water are fried。
  • Make Cheese sauce noodles step 10
    11
    Scrambled to thicken the soup, and put the chicken in the water。
  • Make Cheese sauce noodles step 11
    12
    It's fine。
  • Make Cheese sauce noodles step 12
    13
    Cut the onion。
  • Make Cheese sauce noodles step 13
    14
    Put it with the brackish and make the noodles。
  • Make Cheese sauce noodles step 14
    15
    The pot boils the water down。
  • Make Cheese sauce noodles step 15
    16
    Cook three。
  • Make Cheese sauce noodles step 16
    17
    Shut the fire and get out。
  • Make Cheese sauce noodles step 17
    18
    Load。
  • Make Cheese sauce noodles step 18
    19
    Noodle and eggplant sauce will do。
  • Make Cheese sauce noodles step 19
    20
    The finished product。