Rotten green beans
By VicentaLakin
The dumplings cut off a little bit of rotten meat, bought a pound of beans, stripped it out of half a pound and burned it together
Recipe Recommendations
- green beans 250g
- minced meat 约80g
- green onions a short
- garlic 2 cloves
- laojiang a small piece
- octagonal one
- shallots 1
- edible oil
- salt a little
- soy sauce a little
- water starch appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Rotten green beans
1
One pound of soybeans, half a pound of soybeans, is easy to store at times。
2
Old onions of ginger garlic cut grains or slices, small onions cut flowers, meat and a proper amount of water starch and spare。
3
The hot pot pours oil, 60% of the hot kegs burn。
4
The fragrance is poured into the meat。
5
The meat is oiled into green beans。
6
Turn it up and add half a bowl of water。
7
Eight horns, with a little salt, a little smoke, and then a little fire for about 15 minutes until the soybeans are soft。
8
Dry the water and pick up the pot。
9
Sprinkled onions, freshen up。Rotten green beans Make Tips
Don't put salt in the meat. Ten minutes for the pretzels. Twenty minutes for the soft ones