Potato melons
By VicentaLakin
This snack I ate when I was in college, and I liked the smell of tara in it, and I made it myself today。
Recipe Recommendations
- Taro A big one
- Yellow-heart sweet potato two
- purple potato two small
- Tangyuan noodles appropriate amount
- butter a little
- white sugar appropriate amount
- bread crumbs appropriate amount
- milk fragrance
- fried
- three-quarters of an hour
- senior
Steps for Potato melons
1
Potatoes, potatoes, melons cut into evaporated pots for about 15 minutes。
2
Potatoes and potatoes are together in a pot, and the potatoes are a moist, and the melons are cooling the pot。
3
Potato and cassava crushed into a suitable amount of white sugar and melted butter mix。
4
The melon pours a little bit of white sugar into the plume, and the proper amount of fresh water is even, because the melon has a taste and it doesn't take much sugar。
5
It's rubbing noodles。
6
Take the noodles and crush them like this。
7
Put an appropriate amount of tart mud on it, bring the soup round, rub it in a spherical shape, like a soup round。
8
And there is a little bit of bread on the outside, so it will blow up, and it will not be easy to stick together。
9
The pot is hot and hot, and the potato melons are blown to gold。
10
It's deliciousPotato melons Make Tips
The amount of white sugar added by the sweetness it likes is not too much. It's a tasting potato melon. It's easy to use a small fire。