Porridge eggs and pork dumplings
By VicentaLakin
I've got to eat the dumplings. This 100-year-old formula, personal security, absolutely delicious dumpling practices taught you
Recipe Recommendations
- pork belly 1 kg
- leek half a catty
- horseshoe of 10
- eggs one
- oyster sauce 230g
- salty and fresh
- other
- ten minutes
- simple
Steps for Porridge eggs and pork dumplings
1
Buying a pound of meat to wash and chop it up (no gill arms suggested meat grinder)。
2
put 230 g of oil in the fat。
3
Scratch herbs, scratch horses, and mix them in meat。
4
Add an egg and mix it evenly for 10 minutes。
5
When the dumplings are ready, with the dumpling skin, they can be wrapped。
6
With the old lard vinegar. dumplings with vinegar, delicious。Porridge eggs and pork dumplings Make Tips
A friend with a heavy taste can put a little sauce on the lull, but don't put salt on it, so he doesn't learn on the Internet through salt 2